Chocolate Chinese Cookies

We got invited to a friend’s for Chinese on Christmas day.  Greg suggested I make the Chinese chocolate cookies.

I haven’t made these in a LONG time.

There are a variety of ways to make these, once you start looking on the internet.  I don’t remember how I made them the last time.

This time, I used semi-sweet chocolate and butterscotch chips.

Ingredients:

12 oz chocolate chips

12 oz butterscotch chips

10 oz (2 large cans) of chow mein noodles

Put the chips in a pan on the stove, set on LOW.

Let the chips melt.  Stir so the chips don’t burn.

Keep stirring until the chips start to melt – continued stirring and the heat will help them melt smoothly.

Once all has melted, turn the stove to the lowest setting.

Add chow mein noodles.

Keep stirring until noodles are coated.

Remove from the stove.

Place spoonfuls on either parchment or wax paper.

Let cool.

And ENJOY!!!