Flying Biscuit

The Flying Biscuit just might be my new favorite restaurant.  We went a couple of times when we lived “in town”.  The lines were always out the door, down the street, around the block, and into the neighbors’ yards.  People like it that much.  Especially for brunch.  But as I’m getting older, I don’t like waiting that long, just to be seated.  But it sure was good.

However, a Flying Biscuit opened near our house, out in the burbs.  About a month ago, we finally went – this time to check out dinner (they do serve breakfast all day).  And it was YUMMY!!!  I just knew I was going to have the Love Cakes for my first meal back.  And I did.  And they were good.

And we went tonight.  Again, it was yummy.  I was good and ordered something other than Love Cakes – there are several dishes on the menu that look good to my picky palate.  And surprisingly, the husband ordered the same thing that I did.  It is rare that we do so, but tonight’s dish was the one that spoke to him.  We got the oven fried chicken (herb crusted), which came with grilled mac & cheese, and collard greens.  Since we’re not collard greens eaters, we both got green beans.  I think Greg has liked mac & cheese a lot longer than I have.  But let me tell ya – it was to die for.  In fact, the waiter said that they all call it “crack & cheese” – that’s how good it is!!!  And, it comes with a salad, and what else, but a flying biscuit.  Which, by the way, comes with this AMAZING apple concoction – not sure if it’s apple butter or apple jelly or what.  But that is crack, all by itself.

Good thing I got full off the salad and biscuit.  Because – guess what’s for lunch tomorrow!