On a mission

Last night we ate at Atlantic Seafood – this is turning into one of my favorite restaurants.  That is a funny statement, because I didn’t eat seafood until, oh, a couple years ago.  I’m still not a big seafood eater – I’m working on fish.  I’ve been eating tuna for a year or two.  I’ve discovered I like tilapia.  I’ll eat sea bass.  And whenever Greg gets fish, I will usually try a bite.  I know I’m still not a salmon lover.

So last night, I decided to try a new fish.  I’ve had a couple bits of mahi mahi when Greg has gotten it at another restaurant.  Last night I was daring, and ordered it for my meal.  I ordered the coconut crusted mahi mahi.  Oh. My. Goodness.  This was SO good!  This might be my new favorite dish.

So, now, I’m on a mission to make this myself!  So we can have it again!  I don’t think it’ll be hard.  But that is my latest mission – to make coconut crusted mahi mahi!  YUM!!!