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	<title>Kat's Blog &#187; Poultry</title>
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	<link>http://www.katasman.com</link>
	<description>musings by moi</description>
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		<title>Edamame Lo Mein</title>
		<link>http://www.katasman.com/2009-06-11/recipes/poultry/edamame-lo-mein/</link>
		<comments>http://www.katasman.com/2009-06-11/recipes/poultry/edamame-lo-mein/#comments</comments>
		<pubDate>Fri, 12 Jun 2009 01:52:48 +0000</pubDate>
		<dc:creator>Kat</dc:creator>
				<category><![CDATA[Poultry]]></category>
		<category><![CDATA[asian]]></category>

		<guid isPermaLink="false">http://www.katasman.com/?p=349</guid>
		<description><![CDATA[A couple days ago, someone I follow on Twitter, posted a link to this recipe, on the Eating Well website.  I LOVE edamame, so I was very interested in making this recipe.  I made it for dinner tonight, and it was delicious.  So good, that Greg said he would even order this in a restaurant!  [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Taco Soup</title>
		<link>http://www.katasman.com/2009-04-18/recipes/poultry/taco-soup/</link>
		<comments>http://www.katasman.com/2009-04-18/recipes/poultry/taco-soup/#comments</comments>
		<pubDate>Sat, 18 Apr 2009 12:00:48 +0000</pubDate>
		<dc:creator>Kat</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Soup]]></category>

		<guid isPermaLink="false">http://www.katasman.com/?p=272</guid>
		<description><![CDATA[It took me a long time to get into cooking.  My mom never let us in the kitchen &#8211; sorry mom, but that&#8217;s how I remember things.  Or maybe it&#8217;s because I got banned after making no-bake cookies that turned out awful, thanks to my sister and getting tsp and TBSP mixed up &#8211; sorry [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Turkey burgers</title>
		<link>http://www.katasman.com/2009-03-18/recipes/poultry/turkey-burgers/</link>
		<comments>http://www.katasman.com/2009-03-18/recipes/poultry/turkey-burgers/#comments</comments>
		<pubDate>Thu, 19 Mar 2009 01:18:54 +0000</pubDate>
		<dc:creator>Kat</dc:creator>
				<category><![CDATA[Condiment]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[burger]]></category>
		<category><![CDATA[tzatziki]]></category>

		<guid isPermaLink="false">http://www.katasman.com/?p=253</guid>
		<description><![CDATA[These are some of the BEST turkey burgers we have had.  I wouldn&#8217;t be surprised as it gets closer to grilling season (we&#8217;re almost there), that we have these every couple of weeks, if not more frequent.  When we got our grill, we got one of the Weber Grill cookbooks &#8211; and we absolutely love [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Roasted garlic, lemon, rosemary chicken</title>
		<link>http://www.katasman.com/2009-03-11/recipes/poultry/roasted-garlic-lemon-rosemary-chicken/</link>
		<comments>http://www.katasman.com/2009-03-11/recipes/poultry/roasted-garlic-lemon-rosemary-chicken/#comments</comments>
		<pubDate>Thu, 12 Mar 2009 00:05:34 +0000</pubDate>
		<dc:creator>Kat</dc:creator>
				<category><![CDATA[Poultry]]></category>

		<guid isPermaLink="false">http://www.katasman.com/?p=205</guid>
		<description><![CDATA[ 
This is one of my favorite, go-to recipes!  This might have been the first recipe I saw on tv and thought &#8211; that looks good, I like all those ingredients, and I think I can make it!
This is courtesy of Rachael Ray.  I do admit that I have to refer to the recipe each time [...]]]></description>
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		<slash:comments>3</slash:comments>
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		<title>Jerk Turkey Chili</title>
		<link>http://www.katasman.com/2009-01-01/recipes/poultry/jerk-turkey-chili/</link>
		<comments>http://www.katasman.com/2009-01-01/recipes/poultry/jerk-turkey-chili/#comments</comments>
		<pubDate>Thu, 01 Jan 2009 23:02:32 +0000</pubDate>
		<dc:creator>Kat</dc:creator>
				<category><![CDATA[Poultry]]></category>
		<category><![CDATA[rachael ray]]></category>

		<guid isPermaLink="false">http://www.katasman.com/?p=60</guid>
		<description><![CDATA[Sometimes I like Rachael Ray.  Sometimes, well, not highest on my favorite list.  One of my favorite recipes (to be posted later) comes from her 30 minute meal show.  And my sister-in-law just got me the Big Orange Book, which I need to read!  I looked through the first few pages and found some recipes [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>Good times&#8230;and Grandma Daisy Chicken</title>
		<link>http://www.katasman.com/2008-12-24/recipes/poultry/good-times-grandma-daisy-chicken/</link>
		<comments>http://www.katasman.com/2008-12-24/recipes/poultry/good-times-grandma-daisy-chicken/#comments</comments>
		<pubDate>Wed, 24 Dec 2008 23:57:29 +0000</pubDate>
		<dc:creator>Kat</dc:creator>
				<category><![CDATA[Poultry]]></category>
		<category><![CDATA[family recipe]]></category>

		<guid isPermaLink="false">http://www.katasman.com/?p=37</guid>
		<description><![CDATA[Last night we had the family over for dinner.  Despite getting a little overwhelmed &#38; flustered at the end of cooking (dropping food on the floor &#8211; oops &#8211; thank goodness there were extras), we had a good time and good food.
When trying to figure out what to make, Greg suggested Grandma Daisy Chicken.  This [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>Hoisin Stir Fry</title>
		<link>http://www.katasman.com/2008-12-18/recipes/poultry/hoisin-stir-fry/</link>
		<comments>http://www.katasman.com/2008-12-18/recipes/poultry/hoisin-stir-fry/#comments</comments>
		<pubDate>Fri, 19 Dec 2008 01:17:57 +0000</pubDate>
		<dc:creator>Kat</dc:creator>
				<category><![CDATA[Poultry]]></category>
		<category><![CDATA[asian]]></category>
		<category><![CDATA[stir fry]]></category>

		<guid isPermaLink="false">http://www.katasman.com/?p=16</guid>
		<description><![CDATA[I bought some hoisin sauce the other day.  I wasn&#8217;t sure what it was, but I had seen some recipes that used it.
We found this recipe, http://www.recipezaar.com/Mmmm-Fast-Hoisin-Pork-Stir-Fry-340286, and I used it as a base for dinner.
Basically what I did was saute the veggies, then the chicken, then threw them together.  I used 2 parts hoisin [...]]]></description>
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